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Our 2025Rosé has a delicate salmon color and features aromas of organic strawberries, orange zest, and subtle herbs. On the palate, it offers a lean texture with persistent strawberry notes and a crisp finish, making it ideal for pairing with grilled meats and vegetables on a hot day.
The 2025 Eastern Washington wine vintage featured high-quality fruit due to manageable heat throughout the growing season. A mild start and steady heat accumulation, despite August being the 4th warmest on record, led to optimal ripening aided by cool September nights. While yields were slightly down due to drought, berry concentration, especially for Cabernet Sauvignon and Syrah, was exceptional. Our White grapes were picked in early September and we finished the reds in late October.
I have been making our rose out of Barbera for over a decade now and one of the most consistent aspects is the strawberry notes in the wine, I love it. We farm this block a little heavy to slow down ripening and try to retain more acidity in the grapes. We machine harvest the grapes in early September and ferment the wine in a stainless steel tank. When fermentation is finished the wine is clean racked, adjusted, filtered and bottled.
